| WARF: P00343US |  |
| "White Pearl" (W-1355-1), a Chipping Potato for Cold Storage Conditions |
| INVENTORS | • | Jiming Jiang, Horia Groza, Bryan Bowen |
OVERVIEW
This plant variety is a new potato line for chipping, called "White
Pearl," which holds
outstanding potential for long-term storage at temperatures below the current
industry level. Chipping quality can be maintained during storage for up
to nine months at 42 degrees Fahrenheit. Tubers have light netted skin and white
flesh and are very uniform with a medium-size profile. The variety also exhibits
medium-late to late vine maturity, medium yields, and medium solids.
KEY BENEFITS
- Displays excellent chip color following nine months of cold storage
- Shows uniform shape, eye depth, skin color and flesh color
- Produces tubers of highly uniform size
ADDITIONAL INFORMATION
Intellectual Property Status
PVP issued.
Tech Fields
Agriculture - Plant varieties
CONTACT INFORMATION
For current licensing status, please contact our team at
licensing@warf.org
or phone 608.262.4924. (Clicking this link will open a contact form in a popup window. If you have problems viewing the form, try disabling your popup blocker software.)
Since its founding in 1925 as the patenting and licensing organization for the University of Wisconsin-Madison, WARF has been working with business and industry to transform university research into products that benefit society. WARF intellectual property managers and licensing staff members are leaders in the field of university-based technology transfer. They are familiar with the intricacies of patenting, have worked with researchers in relevant disciplines, understand industries and markets, and have negotiated innovative licensing strategies to meet the individual needs of business clients.
