Wisconsin Alumni Research Foundation

Technology

Apparatus For Assessing And Harvesting Peas

Measurements of pea tenderness comparable to those provided by mechanical tenderometers are provided through analysis of an infrared spectrum of shelled peas. These measurements may be output directly...
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Matthew Digman | P200125US01

Technology

Genetic Testing For Inherited Peripheral Neuropathy

Methods for diagnosing propensity to exhibit acquired peripheral neuropathy in dogs are described. The methods and kits test dogs for presence of a disease-associated genomic variant. Presence of the ...
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Peter Muir, Susannah Sample, John Svaren | P180279US02

Technology

Diffusion Transfer Functionalized Membrane

A method of making a filter, the resulting filter, and a method of using the filter to filter proteins from solution are described. The method includes contacting a porous, polymeric substrate with a ...
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Mark Etzel, Na Li | P180369US02

Technology

Residue Monitoring

A residue management system or method can be implemented for an agricultural harvester that includes a residue processing system. A sensor arrangement can be in communication with one or more componen...
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Kevin Shinners, Cyrus Nigon | P180232US02

Technology

Sparkling Beverage With Reduced Carbon Footprint

A method of enhancing the aroma of a wine or beverage conducts flavorful volatiles from a separately occurring fermentation process as driven by the expressed carbon dioxide of the fermentation proces...
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Jerrold Robaidek | P190252US01

Technology

Colorful New Table Beets

Most table beets (Beta vulgaris) grown in the U.S. for fresh eating and processing are solid red in appearance. Beets with unusual features, such as cylindrical roots and striped ‘Chioggia’ patter...
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Irwin Goldman, Dwight "Nick" Breitbach, Beth Ann Workmaster | P110151US01

WARF