Search Results
220 Results for 'Animals, Agriculture & Food'
PAGE 8 OF 9
Technology
Gene Interactions Positively Affect Embryonic Survival in Dairy Cattle
Reproductive performance in high-producing dairy cows is declining. The decrease in fertility and early embryonic survival rate is a serious problem worldwide, leading to increased dairy cow cul...
Learn More
Learn More
Hasan Khatib | P090396US02
Technology
Making Large Quantities of Health-Promoting Thiosulfinates
Many of the documented health-promoting properties of Allium vegetables such as onion, garlic or chive have been ascribed to the organosulfur compounds unique to these species. These organosulfu...
Learn More
Learn More
Kirk Parkin, Guodong Zhang | P09143US02
Technology
Biodegradable, Biocompatible Tannin-Chitosan Composites for Therapeutic Applications
Chitosan is a soluble biopolymer derived from chitin, which is a structural element in the shell of marine arthropods. Chitosan is used in water processing and agriculture. It also is used...
Learn More
Learn More
Jess Reed, Christian Krueger, Sergio Madrigal-Carballo | P09128US02
Technology
Inbred Corn Lines for Developing Silage Hybrids
Corn silage is a high quality forage crop used on many dairy and cattle farms. The goal of making silage is to preserve the harvested crop by anaerobic fermentation, where bacteria convert soluble car...
Learn More
Learn More
Natalia de Leon Gatti, James Coors, Dustin Eilert, Patrick Flannery | P090407US01
Technology
An Inbred Table Beet with a Root Suitable for Slicing
The table beet, a popular garden vegetable throughout the United States, is rich in folate, soluble and insoluble fiber, and vitamins A and C.
Learn More
Learn More
Irwin Goldman, Dwight "Nick" Breitbach | P03054US
Technology
Earthworm Extract Provides a Biological Means of Decontaminating Prion-Containing Surfaces
Transmissible spongiform encephalopathies (TSEs) are a group of fatal diseases caused by a misfolded form of the prion protein. TSEs include sheep scrapie; bovine spongiform encephalopathy, know...
Learn More
Learn More
Judd Aiken, Jay Schneider | P08111US02
Technology
A Monogerm Round-Type Inbred Table Beet
The table beet, a popular garden vegetable throughout the United States, is rich in folate, soluble and insoluble fiber, and vitamins A and C. Monogerm beets produce a single flower, while multigerm b...
Learn More
Learn More
Irwin Goldman, Dwight "Nick" Breitbach | P03055US
Technology
Disease Resistant Alfalfa Populations
Overall yields of alfalfa, a primary forage crop in Wisconsin, have declined steadily due to a variety of major pathogens, including Verticillium, Phytophthora and Aphanomyces. Aphanomyces and Phytoph...
Learn More
Learn More
Craig Grau | P01169US
Technology
Soybean Lines with Superior Resistance to Sclerotinia Stem Rot
Sclerotinia stem rot, caused by the fungus Sclerotinia sclerotiorum, is a major disease of crop plants in the north-central United States and southern Canada. Although soybean cultivars have been iden...
Learn More
Learn More
Craig Grau, Luis Enrique del Rio-Mendoza, Nancy Kurtzweil, Angelique Peltier | P03286US
Technology
Red Kidney Bean Germplasm and Varieties
Dark red kidney beans are a $25 million industry in Wisconsin, Minnesota and North Dakota.
Learn More
Learn More
Robert Rand, Donald Hagedorn, Russell Doane | P01073US
Technology
Four New Sweet Corn Inbreds Containing the sh2 Allele
Sweet corn results from a mutation at the sugary locus (su), which causes the endosperm of the seed to accumulate twice as much sugar as field corn. New mutants (sh2 and se) have been developed to imp...
Learn More
Learn More
William Tracy | P02305US
Technology
Method for Heat-Stabilizing Proteins to Protect Their Specific Binding Activities
Proteins that bind to specific target molecules can be added to food, pharmaceutical and cosmetic products to achieve beneficial effects; however, the use of such proteins has been limited because man...
Learn More
Learn More
Mark Cook, Mingder Yang, Mark Etzel | P03388US
Technology
Endopeptidases from L. helveticus Remove Bitterness in Cheese and Treat Gluten Intolerance
Bitterness and off-flavors often develop in cheese during the aging process. One method of reducing bitterness is to add Lactobacillus helveticus to the cheese; however, this step makes cheese more ex...
Learn More
Learn More
James Steele, Jeffery Broadbent, Vidya Sridhar | P03299US
Technology
Purification of Beta Casein from Milk
Beta-casein, a normal component of milk, is a potent emulsifier suitable for use in a variety of food products. Although reducing the concentration of beta-casein in milk prior to cheese making improv...
Learn More
Learn More
John Lucey, Seamus O'Mahony, Karen Smith | P05143US
Technology
Calcium-Rich Snap Bean Genotype
Increased calcium intake is recommended for pregnant women, senior citizens and adolescents.
Learn More
Learn More
James Nienhuis, Juan Manuel Quintana, Michell Eileen Sass | P02251US
Technology
Method to Increase Feed Efficiency by Reducing Endotoxin-Induced GI Tract Inflammation
Pathogenic bacteria in the gastrointestinal tract can induce inflammatory responses that negatively affect the ability of animals to efficiently digest food and absorb nutrients. Endotoxin, a characte...
Learn More
Learn More
Mark Cook, Mingder Yang, David Barnes | P03399US
Technology
Method for Optimizing Health and Productivity of Milk Producing Animals
Most disease in dairy cows occurs during the transition period, which spans from about three weeks before calving to about one month after. Managing lactating dairy cows during this period is importan...
Learn More
Learn More
Kenneth Nordlund, Thomas Bennett, Garrett Oetzel, Murray Clayton, Nigel Cook | P06229US
Technology
A Saturating Population of Insertionally Mutagenized Arabidopsis thaliana Plants
Functional genomics involves identifying the function of all genes within a sequenced genome. Knockout mutants may be used to identify the in situ function of any gene, without making assumptions abou...
Learn More
Learn More
Michael Sussman, Richard Amasino | P98227US
Technology
Plasmids Encoding Avian Influenza Genes
Avian influenza causes significant economic losses for poultry producers worldwide and can be transmitted to humans and other mammals. The surface glycoproteins hemagglutinin (HA) and neuraminidase (N...
Learn More
Learn More
Yoshihiro Kawaoka | P06123US
Technology
Non-Toxic Clostridium Botulinum Strains for Assessing Botulinal Food Safety
Clostridium botulinum produces the most poisonous toxin known and is a perennial concern to the food industry. Several outbreaks of botulism have occurred due to changes in food processing proce...
Learn More
Learn More
Eric Johnson, Marite Bradshaw, Kristin Marshall | P09079US02
Technology
Methods and Compositions Involving Whey Protein Isolates
Whey proteins, which make up approximately 20 percent of the proteins in milk, are a promising source of high-quality protein for sports, diet, and soft drinks. However, current isolation methods tend...
Learn More
Learn More
Mark Etzel, Thomas Helm, Harit Vyas | P04266US
Technology
Improved Low-Fat and Fat-Free Cheese
As Americans try to reduce the amount of fat in their diets, non- and low-fat cheese has become more popular. However, despite many attempts to improve the quality of these cheeses, a number of undesi...
Learn More
Learn More
John Lucey, Ciara Brickley, Selvarani Govindasamy-Lucey, Mark Johnson, John Jaeggi, Eileen Salim | P07144US
Technology
Glycomacropeptide (GMP)-Based Food for the Treatment of PKU and Other Metabolic Disorders
Phenylketonuria (PKU) is a genetic disorder in which an individual lacks the enzyme phenylalanine hydroxylase (PAH) that converts the amino acid phenylalanine into tyrosine. If left untreated, t...
Learn More
Learn More
Denise Ney, Mark Etzel | P09323US02
Technology
H3 Equine Influenza A Virus
Influenza is a major respiratory disorder that affects humans and many animals, including horses. New strains of influenza arise frequently, creating a continuous need to isolate new influenza viruses...
Learn More
Learn More
Christopher Olsen, Gabriele Landolt, Alexander Karasin | P05092US
Technology
High Pigment Golden Beets
Beets are generally available in two colors: red and golden. Beet color is determined by a class of antioxidant pigments known as betalains, which consists of red-violet betacyanins and yellow betaxan...
Learn More
Learn More
Irwin Goldman, Dwight "Nick" Breitbach | P04345US