Wisconsin Alumni Research Foundation

Technology

PROBIOTIC STRAIN COLLECTION TO STUDY PROPHAGES

UW-Madison researchers have developed a number of variants of lytic strain L. reuteri ∆Φ1attB1∆Φ2∆attB2 (WARF case P170020). They are: L. reuteri∆Φ1, in which prophage #1 is dele...
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Jan Peter Van Pijkeren, Jeehwan Oh | P230139US01

Technology

GENETIC TOOLS FOR THE ENGINEERING OF BACTEROIDES

UW-Madison researchers have developed a CRISPR-based genome editing tool to study and modify PULs in B. uniformis. The B. uniformis PULs show distinct glycan-degrading functions and transcriptional co...
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Ophelia Venturelli, Jun Feng | P220212US01

Technology

Enhanced Biomass Digestion with Wood Wasp Bacteria

Plant biomass represents a vast and renewable source of energy. However, harnessing this energy requires breaking down tough lignin and cellulose cell walls. In nature, certain microbes can deconstruc...
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Cameron Currie, Brian Fox, Taichi Takasuka, Adam Book | P110314US03

Technology

Creating ‘Designer’ Yeast Hybrids for Brewing and More

Interspecies yeast hybrids are critical for producing commercially important fermentation products such as Belgian ale, certain ciders and cold-fermented wines. As one major example, lager beer, the m...
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Christopher Hittinger, David Peris Navarro, William Alexander | P160107US03

Technology

Yeast-Based Intein Platform for Drug Production

The therapeutic and biochemical properties of proteins including antibodies can be enhanced by custom chemical functionalization that enables modifications, such as small molecule drug conjugation, PE...
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Eric Shusta, Cathryn Marshall | P150056US02

Technology

Janthinobacterium lividium Isolates from Alaskan Soil

Microorganisms adapted to grow in exceptionally harsh environments, such as hot springs and arctic soils, are a potentially vast source of novel metabolic processes, antibiotics, enzymes and other pro...
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Jo Handelsman, Patrick Schloss, Amy Klimowicz | P06058US

WARF