Wisconsin Alumni Research Foundation

Technology

GMP Protein Burns Fat, Boosts Bone Strength in Women

Bone mineral loss is a pervasive and potentially devastating consequence of aging. Post-menopausal women are at special risk for the fractures, fragility and debilitations linked to osteoporosis. No ...
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Denise Ney, Chi-Liang Yen, David Nelson, Patrick Solverson | P110272US03

Technology

Antimicrobials Isolated From Cranberry

There is a need for an efficient method of processing fruit and seed extracts with antimicrobial properties, for identification of novel anti-microbial compounds. For instance, there are numerous heal...
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Teri Shors, Brant Kedrowski | T09012US03

Technology

Tannins Boost Gastrointestinal Immunity

The mucosal layer of the gastrointestinal (GI) tract acts as a physical and chemical barrier against food, environmental antigens and resident bacteria. Many factors interact and affect the barrier, i...
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Jess Reed, Dhanansayan Shanmuganayagam, Christian Krueger, Kenneth Kudsk, Joseph Pierre, Aaron Heneghan, Rodrigo Feliciano | P120201US02

Technology

Fractionation of Whey Proteins by Complex Formation

Whey is a special byproduct obtained in the dairy industry during cheese processing. There is a growing interest in whey proteins because of their high nutritive value, the functional properties of th...
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Robert Bradley, Leorges Fonseca | P01303US

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