Corn silage is a forage crop used for high energy feed on many dairy and cattle farms. Cows require lots of energy to produce milk, so it’s essential to provide nutritious, high yielding crop varie...
Learn More

Corn silage is a forage crop used for high energy feed on many dairy and cattle farms. Cows require lots of energy to produce milk, so it’s essential to provide nutritious, high yielding crop varie...
Learn More

Corn silage is a forage crop used for high energy feed on many dairy and cattle farms. Cows require lots of energy to produce milk, so it’s essential to provide nutritious, high yielding crop varie...
Learn More

Sclerotinia stem rot, or ‘white mold,’ is caused by the fungus Sclerotinia sclerotiorum. The disease is a major problem for crop plants in the north-central United States and southern Canada. Alth...
Learn More

Butternut squash dominate sales of winter squash. They are known for their lightly sweet, mild taste, tan rind and vivid orange flesh. The most popular variety is Waltham Butternut.
Learn More

Juvenile and adult grass tissue dramatically differs in anatomy, chemistry and ability to withstand stresses. Juvenile plants cannot flower and their leaves are better able to resist cold and drought....
Learn More

Wisconsin is the nation's third largest producer of potatoes. According to the USDA, Wisconsin’s potato farmers produced nearly 29.0 million hundredweight of potatoes in 2009.
Learn More

Wisconsin is the nation's third largest producer of potatoes. According to the USDA, Wisconsin’s potato farmers produced nearly 29.0 million hundredweight of potatoes in 2009.
Learn More

Wisconsin is the nation's third largest producer of potatoes. According to the USDA, Wisconsin’s potato farmers produced nearly 29.0 million hundredweight of potatoes in 2009.
Learn More

Wisconsin is the nation's third largest producer of potatoes. According to the USDA, Wisconsin’s potato farmers produced nearly 29.0 million hundredweight of potatoes in 2009.
Learn More

Wisconsin is a top producer of beets in the U.S. Most of the beets grown in Wisconsin are red, although other varieties also can be found in the state.
Learn More

Wisconsin is a top producer of beets in the U.S. Most of the beets grown in Wisconsin are red, although other varieties also can be found in the state.
Learn More

Wisconsin is a top producer of beets in the U.S. Most of the beets grown in Wisconsin are red, although other varieties also can be found in the state.
Learn More

According to the USDA, Wisconsin farmers produced 73,610 tons of carrots in 2010.
Learn More

According to the USDA, Wisconsin farmers produced 73,610 tons of carrots in 2010.
Learn More

According to the USDA, Wisconsin farmers produced 73,610 tons of carrots in 2010.
Learn More

According to the USDA, Wisconsin farmers produced 73,610 tons of carrots in 2010.
Learn More

Wisconsin is a top producer of beets in the U.S. Most of the beets grown in Wisconsin are red, although other varieties also can be found in the state.
Learn More

In 2009, Wisconsin was the highest-producing state for oats with 13.3 million bushels. Wisconsin researchers are continually developing new varieties of oats suitable for the Upper Midwest.
Learn More

In 2009, Wisconsin was the highest-producing state for oats with 13.3 million bushels. Wisconsin researchers are continually developing new varieties of oats suitable for the Upper Midwest.
Learn More

Ornamental corn provides an unusual addition to a garden. It can be used as an accent plant in flower beds or other landscaping.
Learn More

There is a demand to grow high quality plums and other fruits in northern climates where they have not been cultivated in the past. Increasing the range of these fruits can be economically promising b...
Learn More

Corn silage is a high quality forage crop used on many dairy and cattle farms. The goal of making silage is to preserve the harvested crop by anaerobic fermentation, where bacteria convert soluble car...
Learn More

The table beet, a popular garden vegetable throughout the United States, is rich in folate, soluble and insoluble fiber, and vitamins A and C.
Learn More

The table beet, a popular garden vegetable throughout the United States, is rich in folate, soluble and insoluble fiber, and vitamins A and C. Monogerm beets produce a single flower, while multigerm b...
Learn More