Technologies
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WARF: P120384US01

  • PVP application in process.

W8405-1R: A Red Skin White Flesh Potato for the Fresh Market


INVENTORS -

Jiwan Palta, Felix Navarro, Bryan Bowen

The Wisconsin Alumni Research Foundation (WARF) is seeking commercial partners interested in a red skin potato variety that retains color in storage.
OVERVIEWGrowers of red skin potatoes continue to search for a variety that retains skin structure and color for several months at 38 degrees Fahrenheit. Dark Red Norland, the standard variety at present, does not store well several months after harvest and loses color.
THE INVENTIONUW–Madison researchers have developed W8405-1R, a red potato variety with very smooth and uniform tubers, round-oval shape, shallow eyes and attractive coloring that maintains well in storage.

The new variety is available through the Wisconsin Crop Improvement Association.
APPLICATIONS
  • Potato production for the fresh market
KEY BENEFITS
  • Superior storage characteristics
  • Smoother skin, shallower eyes and comparable yield to Dark Red Norland
STAGE OF DEVELOPMENTField tests have shown excellent tuber type and storage ability at 38 degrees Fahrenheit through February.
ADDITIONAL INFORMATION
For More Information About the Inventors
Contact Information
For current licensing status, please contact Emily Bauer at emily@warf.org or 608-960-9842.
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Since its founding in 1925 as the patenting and licensing organization for the University of Wisconsin-Madison, WARF has been working with business and industry to transform university research into products that benefit society. WARF intellectual property managers and licensing staff members are leaders in the field of university-based technology transfer. They are familiar with the intricacies of patenting, have worked with researchers in relevant disciplines, understand industries and markets, and have negotiated innovative licensing strategies to meet the individual needs of business clients.