Technologies

Miscellaneous : Packaging

Technologies

Food & Drug Safety: Time-Temperature Indicator for Perishables

UW–Madison researchers have developed nanoreactors that can detect exposure of a perishable good to an undesired temperature. The device comprises a metal precursor in a stabilizing carrier such as gelatin or chitosan. Upon exposure to heat, the metal precursor forms nanoparticles that can be detected visually or spectroscopically by a change in color, peak wavelength or peak absorbance, as well as the size, number or shape of the nanoparticles that form. The nanoreactors could be applied to product packaging and ‘switched on’ to begin temperature tracking.
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