WARF: P05356US

  • PVP application in process.

W1386: A High-Yield Chipstock Potato with Excellent Specific Gravity and Long-Term Storage Potential


Jiming Jiang, Horia Groza, Bryan Bowen

The Wisconsin Alumni Research Foundation (WARF) is seeking commercial partners interested in developing a potato variety designed for potato chip processing.
OVERVIEWThe average American eats five to six pounds of potato chips each year.
THE INVENTIONUW-Madison researchers have developed W1386, a potato variety well suited for potato chip processing. W1386 is a round/oval, white-skinned potato.
  • Potato chip production
  • Good tuber size
  • High yield
  • Excellent specific gravity
  • Superior fry color in comparison to leading varieties after nine months of storage
For More Information About the Inventors
Contact Information
For current licensing status, please contact Emily Bauer at or 608-960-9842.
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