Animals, Agriculture & Food
Compositions And Methods For Stabilizing Meat Substitute Products
Inventors: Mark Richards, Mark Hargrove, Sofia Erazo-Castrejon, Jagannathan Alagurajan
The disclosure provides for compositions and methods for preparation of meat substitutes containing clover hemoglobin. Even when oxidized, clover hemoglobin retains a red appearance, thereby avoiding common off-color events that plague other meat substitutes, such as those made using soybean hemoglobin.