Wisconsin Alumni Research Foundation

Animals, Agriculture & Food
Animals Agriculture Food
Compositions And Methods For Stabilizing Meat Substitute Products
WARF: P180064US02

Inventors: Mark Richards, Mark Hargrove, Sofia Erazo-Castrejon, Jagannathan Alagurajan

The Invention
The disclosure provides for compositions and methods for preparation of meat substitutes containing clover hemoglobin. Even when oxidized, clover hemoglobin retains a red appearance, thereby avoiding common off-color events that plague other meat substitutes, such as those made using soybean hemoglobin.
Additional Information
For More Information About the Inventors
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