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214 Results for 'Animals, Agriculture & Food'
PAGE 3 OF 9
Technology
SOIL GAS-FLUX MEASUREMENT SYSTEM
Soil produces or consumes gases such as carbon dioxide, methane, nitrous oxide, ammonia, and oxygen through normal biological and geological processes. Current soil gas-flux measurement systems are ex...
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Bhuvana Krishnaswamy, Jingyi Huang, Francisco Arriaga, Christian Martinez, Hendri Winanto, Adam Nygard | P230171US01
Technology
WISCONSIN STRAINS OF SACCHAROMYCES EUBAYANUS WITH IMPROVED SUGAR CONSUMPTION AND DECREASED PHENOLIC OFF-FLAVOR PRODUCTION
UW-Madison researchers have developed two related strains of S. eubayanus (yHJC187 and yHJC188) that possess the key desirable traits for lager beer fermentation: natural cold tolerance, an ability to...
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Christopher Hittinger, Johnathan Crandall, Andrew Sommer, Hayley Stoneman | P230299US01
Technology
Characterization Via Homologizing Disparate Speech Terminology
Aspects of the present disclosure from UW Madison researchers are directed to methods and apparatuses involving characterization via homologizing disparate speech terminology. As may be implemented in...
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Joao Ricardo Reboucas Dorea, Rafael Ferreira | P200128WO01
Technology
Maize WOX2A Over-Expression Induces Somatic Embryo Formation
UW Madison researchers have identified a maize gene that stimulates somatic embryogenesis upon overexpression in plant cells. The researchers studied genetic locations in chromosomes of maize lines th...
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Heidi Kaeppler, Frank McFarland | P220087US02
Technology
Development of Food-Grade Fungal Fermentates with Antimicrobial Activity
The present invention relates to a ‘sugar fermentate of edible fungi’ (i.e., cultures of GRAS species from the genus Aspergillus) that exhibits antimicrobial activity (e.g., against Listeria monoc...
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Jaehyuk Yu, Ahmad Alshannaq, Dasol Choi | P180291WO01
Technology
Enhancing Growth and Development of Non-Leguminous Crops
Arbuscular mycorrhizal (AM) fungi provide nutrients to plants and aid their growth. This symbiotic interaction is mediated by signaling molecules, most notably lipochito-oligosaccharides (LCOs). LCOs ...
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Jean-Michel Ané, Audrey Kalil, Junko Maeda | P150284US02
Technology
Point Mutations That Boost Aromatic Amino Acid Production And CO2 Assimilation In Plants
UW researchers have identified a genetic mutation in a family of genes that removes a repressor of the shikimate pathway. Their work identified the suppressor of tyra2 (sota) as a target to deregulate...
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Hiroshi Maeda, Ryo Yokoyama, Marcos Vinicius Viana de Oliveira | P220090WO01
Technology
Computer Vision-Based Feeding Monitoring And Method Therefor
Aspects of this innovation by UW researchers are directed to methods and apparatuses involving the characterization of livestock feeding functions. As may be implemented as or with one or more embodim...
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Guilherme Rosa, Sek Cheong, Joao Ricardo Reboucas Dorea | P190079WO01
Technology
MODIFIED GENE VACCINES AGAINST AVIAN CORONAVIRUSES AND METHODS OF USING THE SAME
The present invention relates to novel IBV vaccines containing novel modified S and N antigens from avian coronaviruses. The modifications include:
S has a modified transmembrane domain for better sec...
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Adel Talaat, Shaswath Chandrasekar | P210169US02
Technology
RAPID ESTIMATION OF A SOIL-WATER RETENTION CURVE USING VISIBLE-NEAR INFRARED SPECTROSCOPY
UW-Madison researchers have developed improved methods and systems for characterizing soil using visible-near-infrared spectroscopy (vis-NIRS) data. Combining their spectrographic data with additional...
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Jingyi Huang, Zampela Pittaki-Chrysodonta, Alfred Hartemink | P210177US02
Technology
Synthesis Of Oligosaccharides As Prebiotics From Simple Sugars And Polysaccharides In Concentrated Acids
UW Madison researchers provide herein methods for preparing a product including predominantly prebiotic oligosaccharides by non-enzymatic methods of glycosylation of monosaccharides, disaccharides, an...
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Xuejun Pan, Meijun Zeng, Ning Li | P210291US02
Technology
Alternative Transit Peptides To Increase Plant Transformation Efficiency
The present invention is a new plant transit peptide that can be used to improve the efficiency of plant gene transformation. The UW-Madison researchers analyzed sequences of thousands of proteins inv...
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Michael Petersen, Ray Collier, Edward Williams | P210224US02
Technology
Compounds And Compositions For Modulating Listeria Virulence
UW Madison researchers have developed compounds of Formula I, compositions comprising the compounds, and methods for using the compounds. The methods include methods for modulating quorum sensing by ...
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Helen Blackwell, Korbin West | P210316US02
Technology
Improved Pollen Collection Methods, Pollen Compositions And Uses Thereof
The present invention from UW Madison researchers provides pollen compositions, methods and kits for making said compositions, and methods of using said compositions to fertilize a plant. The pollen w...
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Shawn Kaeppler, Heidi Kaeppler, Michael Petersen, Brian Martinell, Frank McFarland | P210159US02
Technology
WISYNTH CARROT POPULATION
A UW-Madison researcher has developed a new carrot population, called WISYNTH, that was made by bringing together several carrot inbred lines, intermating them, and selecting for processing carrot typ...
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Irwin Goldman | P220232US01
Technology
System For Detection Of Disease In Plants
These inventors have recognized that various diseases in plants, such as Phytophthora infestans (late blight) and Alternaria solani (early blight), and/or various stages of such diseases in plants, ca...
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Amanda Gevens, Kaitlin Gold, Philip Townsend | P180062US02
Technology
Parthenocarpic Cucumber Inbreds for Beit Alpha and Pickling Industries
In the mid-1990s the UW began a program for developing seedless cucumber hybrids. The base populations for this program were a Gynoecious Synthetic population and a Hardwickii Semi-Exotic population r...
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Richard Lower | P180267US01
Technology
Teosinte/W22 Crossed Lines
A former UW-Madison genetics researcher, Jerry Kermicle, previously developed a corn line that contained a teosinte crossing barrier (TCB) which prevents the line from successfully crossing with any o...
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Jerry Kermicle | P180371US01
Technology
Maize Doubled Haploid and Recombinant Inbred Line Populations
UW-Madison researchers have developed doubled haploid and recombinant inbred line populations from crosses among public maize lines for the purposes of genetic mapping. In hybrid combination, these li...
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Shawn Kaeppler, Natalia de Leon Gatti | P180238US01
Technology
UW Tomato Rootstocks for Grafting
UW-Madison researchers have developed new tomato rootstock crosses based on cultivators and germplasm accessories obtained from USDA germplasm bank to identify rootstock populations. This new tomato r...
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James Nienhuis | P190352US01
Technology
UW Tomato Rootstocks for Grafting: Breeding for Ralstonia Resistance
UW-Madison researchers have developed new tomato rootstock varieties for inbred Ralstonia bacteria-resistant lines that may be useful for grafted tomato production in tropical locations. This new toma...
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James Nienhuis | P190309US01
Technology
Conjugation Of Proteins To Polysaccharides Using A Phosphate Bridge
Conjugates of protein and polysaccharide linked by a phosphate bridge. The conjugates are made by reacting a protein with a polysaccharide in the presence of POCl3.
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Srinivasan Damodaran | P200239WO01
Technology
Non-GMO Maltotriose-Consuming Strains of Saccharomyces eubayanus
Saccharomyces eubayanus is the cold-tolerant parent yeast of the lager brewing yeast Saccharomyces pastorianus. In recent years there has been considerable interest in brewing with pure strains of S. ...
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Christopher Hittinger, EmilyClare Baker | P180027US02
Technology
2018 Sweet Corn Inbreds
UW-Madison researchers have developed a new set of inbred corn lines with desirable traits such as high sugar content, creamy texture, tenderness and excellent flavor. Some lines also have attractive ...
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William Tracy | P190060US01
Technology
W300 Inbred Carrot Line
According to the USDA, Wisconsin farmers produced 73,610 tons of carrots in 2010.
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Irwin Goldman | P200127US01