Wisconsin Alumni Research Foundation

Technology

LIGAND GRAFT FUNCTIONALIZED SUBSTRATES

Polyethyleneimine and polyalkylene biguanide ligand functionalized substrates, methods of making ligand functionalized substrates, and methods of using functionalized substrates are disclosed.
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Kannan Seshadri, Jerald Rasmussen, Yi He, Clint Waller, Doug Weiss | P08320US02

Technology

LIGAND GRAFT FUNCTIONALIZED SUBSTRATES

Polyethyleneimine and polyalkylene biguanide ligand functionalized substrates, methods of making ligand functionalized substrates, and methods of using functionalized substrates are disclosed.
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Mark Etzel, Kannan Seshadri, Jerald Rasmussen, Clint Waller, Doug Weiss, Yi He | P08320US03

Technology

Retrofit Peltier Cooling Device

Insulated storage containers, i.e., coolers, continue to serve as the primary means for the portable preservation of food and beverages. Coolers are often essential for camping, picnics, tailgating, ...
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Brandon Behringer | T180052US02

Technology

Release Of Clo2 Gas From Produce Packaging Film

A multilayer produce packaging film includes a first layer and a chlorine dioxide-producing layer. The chlorine dioxide-producing layer includes a polymer composition and a plurality of chlorite ions....
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Nicholas Abbott, Rishabh Jain, Kevin Nelson, David Busche, David Lynn | P150239US04

Technology

Methods Of Isolating Phenols From Phenol-Containing Media

Methods of isolating phenols from phenol-containing media. The methods include combining a phospholipid-containing composition with the phenol-containing medium to generate a combined medium, incubati...
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Bradley Bolling, Matthew Dorris, Danielle Voss, Yuwei Wu | P180264US02

Technology

Inhibiting Storage Browning in Cheese

For 800 years Parmesan has been one of the most sought-after cheeses and today supports a billion dollar market. Parmesan is susceptible to an unappealing browning effect that is not fully understood ...
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Scott Rankin | P130152US01

Technology

Creating ‘Designer’ Yeast Hybrids for Brewing and More

Interspecies yeast hybrids are critical for producing commercially important fermentation products such as Belgian ale, certain ciders and cold-fermented wines. As one major example, lager beer, the m...
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Chris Hittinger, David Peris Navarro, William Alexander | P160107US03

Technology

Easy Test for β-lactoglobulin (BLG) Milk Allergen

Cow’s milk allergy ranks among the most pervasive of human food allergies. Numerous milk proteins have been implicated but β-lactoglobulin (BLG) is the most potent, responsible for about ni...
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Sundaram Gunasekaran, Jiang Yang | P120220US01

Technology

Bioagent Detection Device

Because potential biological attacks against civilian populations have become an important issue for homeland security, practical and efficient biosensors are needed. However, no currently available b...
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Hongrui Jiang, David Beebe | P04357US

WARF