Wisconsin Alumni Research Foundation

Animals, Agriculture & Food
Animals Agriculture Food
Coated Egg Yolk Cores, Methods Of Making And Methods Of Use Thereof
WARF: P170345US01

Inventors: Mark Cook, Jordan Sand


The Invention
A method of making coated avian egg yolk cores includes providing dried avian egg yolk cores having a diameter of 100 to 1500 micrometers, applying avian egg albumen to the dried avian egg yolk cores to provide the coated avian egg yolk cores, and optionally drying the coated avian egg yolk cores, wherein the ratio of dry avian egg albumen to dried avian egg yolk in the coated avian egg yolk cores is 1:10 to 10:1. Also included are the coated avian egg yolk cores, food and feed additives containing the coated avian egg yolk cores and food and feed compositions containing the coated avian egg yolk cores.
For current licensing status, please contact Emily Bauer at [javascript protected email address] or 608-960-9842

WARF