Wisconsin Alumni Research Foundation

Technology

WISYNTH CARROT POPULATION

A UW-Madison researcher has developed a new carrot population, called WISYNTH, that was made by bringing together several carrot inbred lines, intermating them, and selecting for processing carrot typ...
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Irwin Goldman | P220232US01

Technology

System For Detection Of Disease In Plants

These inventors have recognized that various diseases in plants, such as Phytophthora infestans (late blight) and Alternaria solani (early blight), and/or various stages of such diseases in plants, ca...
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Amanda Gevens, Kaitlin Gold, Philip Townsend | P180062US02

Technology

UW Tomato Rootstocks for Grafting

UW-Madison researchers have developed new tomato rootstock crosses based on cultivators and germplasm accessories obtained from USDA germplasm bank to identify rootstock populations. This new tomato r...
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James Nienhuis | P190352US01

Technology

Teosinte/W22 Crossed Lines

A former UW-Madison genetics researcher, Jerry Kermicle, previously developed a corn line that contained a teosinte crossing barrier (TCB) which prevents the line from successfully crossing with any o...
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Jerry Kermicle | P180371US01

Technology

Incubator for Perch Larvae

Over-fishing and environmental degradation have severely curtailed the production and consumption of yellow perch meat, yet this fish remains highly regarded and sought after by consumers. Our invento...
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Kenneth Webb | T190047US02

Technology

2018 Sweet Corn Inbreds

UW-Madison researchers have developed a new set of inbred corn lines with desirable traits such as high sugar content, creamy texture, tenderness and excellent flavor. Some lines also have attractive ...
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William Tracy | P190060US01

Technology

Improved Sweet Corn Inbreds 2021

The UW-Madison researcher generated a set of sweet corn inbred lines for sweet corn hybrid production. These new lines offer sweet, visually appealing corn desired by consumers as well as the high yie...
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William Tracy | P210358US01

Technology

LOW FAT, CLEAR, BLAND FLAVORED WHEY PROTEINS

Novel methods for producing whey protein concentrates with favorable properties are provided. The methods include using chitosan selective precipitation whey pre-treatment, and microfiltration using p...
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John Lucey, Karen Smith, Srinivasan Damodaran, Iswandi Jarto | P08207US02

Technology

LIGAND GRAFT FUNCTIONALIZED SUBSTRATES

Polyethyleneimine and polyalkylene biguanide ligand functionalized substrates, methods of making ligand functionalized substrates, and methods of using functionalized substrates are disclosed.
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Kannan Seshadri, Jerald Rasmussen, Yi He, Clint Waller, Doug Weiss | P08320US02

Technology

LIGAND GRAFT FUNCTIONALIZED SUBSTRATES

Polyethyleneimine and polyalkylene biguanide ligand functionalized substrates, methods of making ligand functionalized substrates, and methods of using functionalized substrates are disclosed.
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Mark Etzel, Kannan Seshadri, Jerald Rasmussen, Clint Waller, Doug Weiss, Yi He | P08320US03

WARF